In honor of Mother's Day, we've collaborated with Kate Bond to bring you the perfect recipe to treat our mums to on Sunday afternoon. It's a cherished recipe passed down from Kate's own mother, fondly known as "Mum's Slice."

Ingredients

(makes 30)


125g butter, chopped coarsely

1/3 cup (75g) firmly packed brown sugar

2 tablespoons honey

11/2 cups (135g) rolled oats

1/2 cup (75g) self-raising flour

1 cup (130g) dried cranberries

1 cup (140g) roasted pistachios, chopped coarsely

Preheat oven 10 180°C/ 160°C fan-forced. Grease 20cm x 30cm lamington pan; line base with baking paper, extending paper 2cm over long sides.

Stir butter, sugar and honey in medium saucepan over medium heat without boiling until sugar is dissolved. Stir in remaining ingredients. Press mixture firmly into pan.

Bake slice about 20 minutes. Cool in pan before cutting.

As a mother of two, she gracefully balances the demands of family life with the challenges and triumphs of entrepreneurship, embodying the essence of modern-day superwomen everywhere.